San Francisco Cooking School

Biography

San Francisco Cooking School offers a fresh, new Professional Certificate Program in Culinary Arts or Pastry Arts driven by California cuisine and its progressive food values. Designed to propel you into your optimal food career, our rigorous curriculum is taught by experienced chef instructors. SFCS delivers an intimate private-school experience with small classes limited to 14 students that are taught in our brand new, state-of-the-art teaching kitchen. The program runs six months (or you can do it part-time in eleven months).

SFCS is not a cookie-cutter program. Whether you’re interested in a restaurant career or another food-career path such as food media, catering, or food entrepreneurship, our curriculum will support your personal career goals by giving you 30 free elective hours to pick from a roster of specialty coursework.

Please visit our website to learn more.

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